Menu

Greyhound Inn Menu

Meals served every night 5.30 pm – 8.30pm
Except for Wednesday – kitchen closed
Saturday light lunch menu - 1pm - 3pm
Traditional Sunday Lunch – 12 -3pm

Take outs also available

Starters

Soup of the day – served with a crusty roll - £4.20

Prawn Cocktail – served with a marie rose sauce & roll - £5.50

Creamy garlic Mushrooms – served on toasted garlic bread - £5.50

Garlic Bread - baguette topped with garlic butter - £3.40

Cheesy Garlic Bread – topped with garlic butter & mozzarella - £3.95

Mozzarella Sticks – served with a garlic mayo dip - £4.95

Butterfly King Prawns - served with a sweet thai chilli dip - £5.25

Main Courses

Greyhound Mixed Grill – 6oz Rump steak, Lamb chop, Cumberland sausage pork fillet, black pudding, mushrooms, grilled tomato, fried egg & onion rings - £17.50

8 oz Sirloin steak – served with mushrooms, grilled tomato & beer battered onion rings - £15.50

(Add peppercorn or stilton sauce £2)

10 oz Gammon Steak – served with grilled tomato, pineapple or Fried egg - £9.95

8 oz Cumberland Sausage – served with grilled tomato & fried egg - £8.50

Whole tail Whitby scampiserved with garden peas & tartar sauce - £9.50

Beer Battered Cod – served with mushy peas or garden peas - £9.50

Chicken Leoni – coated in a parmesan batter, topped with mushrooms and melted cheese - £10.95 (House Speciality)

Butterfly Chicken Breast - topped with leeks, bacon & mushrooms in a creamy sauce - £9.50

Butterfly chicken Breast – topped with bbq sauce, crispy bacon & mozzarella - £9.50

Leek Mushroom & Chestnut pie (v) - topped with a shortcrust pastry - £9.25

Spinach & Ricotta Cannalloni (v) in a rich tomato sauce and a cheddar cheese sauce - £9.25

Steak & Ale Pie – topped with shortcrust pastry - £9.95

Beef lasagne – in a rich tomato sauce and a cheddar cheese sauce - £9.50

Curry of the day - served with rice, chips or both & a large poppadum - £9.25

All served with homemade chips or baby new potatoes and either salad, three fresh vegetables or peas.

Everything is prepped and cooked in the kitchen by Julie.
Any food intolerances please ask a member of staff and we will do our best to accommodate.

Children's Meals - All £4.50

Fish fingers

Small scampi

Chicken nuggets

Half size gammon

4 oz Cumberland sausage

All served with chips or baby new potatoes, peas or baked beans

Homemade Deserts

See our specials board for a selection of homemade desserts

All served with cream, ice cream or custard - £4.50

Ice creams – vanilla, mint choc chip, strawberry & caramel crunch - £1.50 per scoop